Potato starch Prima A
Native potato starch
- Thickening
- Water binding
- Clear paste
- Neutral taste
- Surface strength
- Reduced dusting
Native · base: potato · own production
Products
Native and modified starches, glucose syrup, wheat gluten and dried potato flakes. Filter by category, raw material, sector or function.
30 / 30 products
Wheat starch, deproteinised
Native wheat starch, deproteinised
- Reduced gluten
- Thickening
- Short texture
Native
Wheat starch, gluten free
Native wheat starch, gluten free
- Reduced gluten
- Thickening
- Short texture
Native
Solvarin ACAD-B
Acetylated distarch adipate, potato
- Heat stability
- Storage stability
- Freeze and thaw stability
- Reduced syneresis
Modified, food · base: potato
Solvarin ACAD-K
Acetylated distarch adipate, maize
- Heat stability
- Storage stability
- Freeze and thaw stability
- Reduced syneresis
Modified, food · base: maize
Solvarin 1211
Oxidised potato starch for food
- Clear solutions
- Binding and film forming
Modified, food · base: potato
Solvarin 3009
Oxidised potato starch
- Clear solutions
- Binding and film forming
Ask our technical team about applications.
Modified, food · base: potato
Solvarin DBV
Distarch phosphate, cross-linked potato starch
- Heat stability
- Acid stability
- Shear stability
Modified, food · base: potato
Solvarin DOBV
Acetylated distarch phosphate, cross-linked
- Heat stability
- Storage stability
- Freeze and thaw stability
- Reduced syneresis
Modified, food
Solvarin OBV
Acetylated starch
- Water binding
- Lower gelatinisation temperature
- Storage stability
Modified, food
Solvarin DOB
Acetylated distarch phosphate
- Heat stability
- Storage stability
- Freeze and thaw stability
- Reduced syneresis
Ask our technical team about applications.
Modified, food
Solvarin AK
Thermally modified (pregelatinised) maize starch
- Cold thickening
Modified, food · base: maize
Solvarin EK
Thermally modified (pregelatinised) monostarch phosphate, maize
- Cold thickening
- Thickening
- Water binding
Modified, food · base: maize
Solvarin AB
Thermally modified (pregelatinised) potato starch
- Cold thickening
Modified, food · base: potato
Kationamyl NB 3580
Cationic potato starch ether
- Fibre bonding
- Fines retention
- Cleaner white water
- Adhesives
Modified, technical · base: potato
Kationamyl NB 5080
Cationic potato starch ether
- Fibre bonding
- Fines retention
- Cleaner white water
- Adhesives
Modified, technical · base: potato
Kationamyl NB 6080
Cationic potato starch ether
- Fibre bonding
- Fines retention
- Cleaner white water
- Adhesives
Modified, technical · base: potato
Acetamyl
Potato starch ester oxidised in alkaline conditions with sodium hypochlorite
- Paper coating
- Adhesives
Modified, technical · base: potato
Acetamyl VV
Potato starch ester oxidised in aqueous suspension in alkaline conditions with sodium hypochlorite
- Surface strength
- Printability
- Control of mechanical properties
Modified, technical · base: potato
Glucose syrup
Hydrolysed wheat or potato starch
- Sweetness
- Controls sugar crystallisation
- Moisture retention
- Body and gloss
Syrup · own production
Product × application matrix
A filled hexagon marks use in that sector. Hover to see what the product does there, click to open the product page.
Native starches
Prima A6
- Meat industry
Thickening, Water binding, Clear paste, Neutral taste
- Bakery industry
Thickening, Water binding, Clear paste, Neutral taste
- Dairy industry
Thickening, Water binding, Clear paste, Neutral taste
- Paper industry
Surface strength, Reduced dusting
- Textile industry
Textile sizing
- Other industries
Surface strength, Reduced dusting, Textile sizing
- Product details
A I6
- Meat industry
Thickening, Short texture
- Bakery industry
Thickening, Short texture
- Dairy industry
Thickening, Short texture
- Paper industry
Surface strength, Reduced dusting
- Textile industry
Textile sizing
- Other industries
Surface strength, Reduced dusting, Textile sizing
- Product details
Pšeničný škrob deproteinovaný3
- Meat industry
Reduced gluten, Thickening, Short texture
- Bakery industry
Reduced gluten, Thickening, Short texture
- Dairy industry
Reduced gluten, Thickening, Short texture
- Product details
Pšeničný škrob bezlepkový3
- Meat industry
Reduced gluten, Thickening, Short texture
- Bakery industry
Reduced gluten, Thickening, Short texture
- Dairy industry
Reduced gluten, Thickening, Short texture
- Product details
Kukuřičný škrob6
- Meat industry
Thickening, Short texture
- Bakery industry
Thickening, Short texture
- Dairy industry
Thickening, Short texture
- Paper industry
Surface strength, Reduced dusting
- Textile industry
Textile sizing
- Other industries
Surface strength, Reduced dusting, Textile sizing
- Product details
Tapiokový škrob6
- Meat industry
Neutral taste, Clear paste, Elastic texture
- Bakery industry
Neutral taste, Clear paste, Elastic texture
- Dairy industry
Neutral taste, Clear paste, Elastic texture
- Paper industry
Surface strength, Reduced dusting
- Textile industry
Textile sizing
- Other industries
Surface strength, Reduced dusting, Textile sizing
- Product details
Modified starches for food
Solvarin ACAD-B3
- Meat industry
Heat stability, Storage stability, Freeze and thaw stability, Reduced syneresis, Acid stability, Salt tolerance
- Canning
Heat stability, Storage stability, Freeze and thaw stability, Reduced syneresis, Acid stability, Salt tolerance
- Ketchups, mayonnaises, dressings
Heat stability, Storage stability, Freeze and thaw stability, Reduced syneresis, Acid stability, Salt tolerance
- Product details
Solvarin ACAD-K3
- Meat industry
Heat stability, Storage stability, Freeze and thaw stability, Reduced syneresis, Acid stability, Salt tolerance
- Canning
Heat stability, Storage stability, Freeze and thaw stability, Reduced syneresis, Acid stability, Salt tolerance
- Ketchups, mayonnaises, dressings
Heat stability, Storage stability, Freeze and thaw stability, Reduced syneresis, Acid stability, Salt tolerance
- Product details
Solvarin 12111
- Confectionery
Clear solutions, Binding and film forming
- Product details
Solvarin 30090
- Ask our technical team about applications.
- Product details
Solvarin SB1
- Ketchups, mayonnaises, dressings
Emulsion stability
- Product details
Solvarin DBV4
- Meat industry
Heat stability, Acid stability, Shear stability
- Canning
Heat stability, Acid stability, Shear stability
- Ketchups, mayonnaises, dressings
Heat stability, Acid stability, Shear stability
- Pasta industry
Heat stability, Acid stability, Shear stability
- Product details
Solvarin DOBV2
- Meat industry
Heat stability, Storage stability, Freeze and thaw stability, Reduced syneresis
- Ketchups, mayonnaises, dressings
Heat stability, Storage stability, Freeze and thaw stability, Reduced syneresis
- Product details
Solvarin OBV3
- Ketchups, mayonnaises, dressings
Water binding, Lower gelatinisation temperature, Storage stability
- Instant mixes
Water binding, Lower gelatinisation temperature, Storage stability
- Pasta industry
Water binding, Lower gelatinisation temperature, Storage stability
- Product details
Solvarin DOB0
- Ask our technical team about applications.
- Product details
Solvarin AK2
- Ketchups, mayonnaises, dressings
Cold thickening
- Instant mixes
Cold thickening
- Product details
Solvarin EK2
- Ketchups, mayonnaises, dressings
Cold thickening, Thickening, Water binding
- Instant mixes
Cold thickening, Thickening, Water binding
- Product details
Solvarin AB2
- Ketchups, mayonnaises, dressings
Cold thickening
- Instant mixes
Cold thickening
- Product details
Modified starches for technical applications
Kationamyl NB 35801
- Paper industry
Fibre bonding, Fines retention, Cleaner white water, Adhesives
- Product details
Kationamyl NB 50801
- Paper industry
Fibre bonding, Fines retention, Cleaner white water, Adhesives
- Product details
Kationamyl NB 60801
- Paper industry
Fibre bonding, Fines retention, Cleaner white water, Adhesives
- Product details
Acetamyl2
- Paper industry
Paper coating, Adhesives
- Other industries
Paper coating, Adhesives
- Product details
Acetamyl VV2
- Paper industry
Surface strength, Printability, Control of mechanical properties
- Other industries
Surface strength, Printability, Control of mechanical properties
- Product details
Acetamyl BOA3
- Textile industry
Textile sizing
- Other industries
Textile sizing
- Product details
Oxamyl 12112
- Paper industry
Surface strength, Printability
- Other industries
Surface strength, Printability
- Product details
Oxamyl 30093
- Textile industry
Textile sizing
- Other industries
Textile sizing
- Product details
Oxamyl 45093
- Paper industry
Surface strength, Printability
- Other industries
Surface strength, Printability
- Product details
Starch syrup
Glukózový sirup1
- Confectionery
Sweetness, Controls sugar crystallisation, Moisture retention, Body and gloss
- Product details
Wheat gluten
Pšeničný lepek2
- Bakery industry
Dough strength and elasticity, Cooking resistance
- Pasta industry
Dough strength and elasticity, Cooking resistance
- Product details
Dried potato flakes
Sušená bramborová kaše1
- Bakery industry
Potato component, Moisture retention
- Product details
Not sure which product to choose?
Tell us about your application. Our technical team will recommend a suitable starch and prepare a sample to trial.