Skip to content
Wheat ears and grains

Wheat starch, deproteinised

Native wheat starch, deproteinised

Technical profile

Food grade native wheat starch with a gluten content up to 100 mg/kg.

Native starches
Trade name
Pšeničný škrob deproteinovaný
Chemical name
Native wheat starch, deproteinised
Category
Native starches
Modification
Native
Grade
Food grade

What it does in your application

Reduced gluten

For reduced gluten or gluten free recipes.

For technologistsGluten content up to 100 mg/kg.

Thickening

Thickens and binds water.

For technologistsNative cereal starches thicken and bind water, forming a more opaque gel.

Short texture

Gives a short, non stringy texture.

For technologistsThe gel has a short texture.

Where it is used

Related products

Try it in your application

Add Pšeničný škrob deproteinovaný to your inquiry as a sample request. We will get back to you with advice on use.

Go to inquiry