Softness and moisture retention
Moisture retention · Water binding · Potato component
Bakery industry
Starches, gluten and potato flakes shape softness, crumb structure and volume of baked goods.
What you need to solve
Crumb structure and volume
Dough strength and elasticity · Thickening
Gluten free recipes
Reduced gluten
Product comparison
| Product | Modification | Raw material | E number | Key functions | Applications | Inquiry |
|---|---|---|---|---|---|---|
| Potato starch Prima ANative potato starch | Native | Potato | · | Thickening, Water binding, Clear paste | Meat industry, Bakery industry, Dairy industry, Paper industry, Textile industry, Other industries | |
| Wheat starch A INative wheat starch | Native | · | · | Thickening, Short texture, Surface strength | Meat industry, Bakery industry, Dairy industry, Paper industry, Textile industry, Other industries | |
| Wheat starch, deproteinisedNative wheat starch, deproteinised | Native | · | · | Reduced gluten, Thickening, Short texture | Meat industry, Bakery industry, Dairy industry | |
| Wheat starch, gluten freeNative wheat starch, gluten free | Native | · | · | Reduced gluten, Thickening, Short texture | Meat industry, Bakery industry, Dairy industry | |
| Maize starchNative maize starch | Native | · | · | Thickening, Short texture, Surface strength | Meat industry, Bakery industry, Dairy industry, Paper industry, Textile industry, Other industries | |
| Tapioca starchNative tapioca starch | Native | · | · | Neutral taste, Clear paste, Elastic texture | Meat industry, Bakery industry, Dairy industry, Paper industry, Textile industry, Other industries | |
| Dried potato flakesDried potato flakes | Pre-cooked and drum dried | · | · | Potato component, Moisture retention | Bakery industry | |
| Wheat glutenWheat gluten | Mechanical separation | · | · | Dough strength and elasticity, Cooking resistance | Bakery industry, Pasta industry |
- Potato starch Prima ANative potato starch
- Type
- Native
- Base
- Potato
- Functions
- Thickening, Water binding, Clear paste
- Wheat starch A INative wheat starch
- Type
- Native
- Functions
- Thickening, Short texture, Surface strength
- Wheat starch, deproteinisedNative wheat starch, deproteinised
- Type
- Native
- Functions
- Reduced gluten, Thickening, Short texture
- Wheat starch, gluten freeNative wheat starch, gluten free
- Type
- Native
- Functions
- Reduced gluten, Thickening, Short texture
- Maize starchNative maize starch
- Type
- Native
- Functions
- Thickening, Short texture, Surface strength
- Tapioca starchNative tapioca starch
- Type
- Native
- Functions
- Neutral taste, Clear paste, Elastic texture
- Dried potato flakesDried potato flakes
- Type
- Pre-cooked and drum dried
- Functions
- Potato component, Moisture retention
- Wheat glutenWheat gluten
- Type
- Mechanical separation
- Functions
- Dough strength and elasticity, Cooking resistance
Find the right product
- 1Sector
- 2What you need
- 3Recommendation
Bakery industry
What do you need to improve or solve?
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Tell us about your application. Our technical team will recommend a suitable starch and prepare a sample to trial.