Potato starch Prima A
Native potato starch
- Thickening
- Water binding
- Clear paste
- Neutral taste
Native · base: potato · own production
Wheat gluten
Wheat gluten
- Trade name
- Pšeničný lepek
- Chemical name
- Wheat gluten
- Category
- Wheat gluten
- Modification
- Mechanical separation
- Grade
- Food grade
What it does in your application
Dough strength and elasticity
Strengthens dough and increases loaf volume.
For technologistsGluten forms a viscoelastic network that gives the dough strength and elasticity.
Cooking resistance
Pasta keeps its shape during cooking.
For technologistsIn pasta it increases firmness and cooking resistance.
Where it is used
Related products
Wheat starch, deproteinised
Native wheat starch, deproteinised
- Reduced gluten
- Thickening
- Short texture
Native
Wheat starch, gluten free
Native wheat starch, gluten free
- Reduced gluten
- Thickening
- Short texture
Native
Try it in your application
Add Pšeničný lepek to your inquiry as a sample request. We will get back to you with advice on use.