Skip to content

Dairy industry

In dairy products, starch thickens and holds the texture.

What you need to solve

Product comparison

  • Potato starch Prima ANative potato starch
    Type
    Native
    Base
    Potato
    Functions
    Thickening, Water binding, Clear paste
  • Wheat starch A INative wheat starch
    Type
    Native
    Functions
    Thickening, Short texture, Surface strength
  • Wheat starch, deproteinisedNative wheat starch, deproteinised
    Type
    Native
    Functions
    Reduced gluten, Thickening, Short texture
  • Wheat starch, gluten freeNative wheat starch, gluten free
    Type
    Native
    Functions
    Reduced gluten, Thickening, Short texture
  • Maize starchNative maize starch
    Type
    Native
    Functions
    Thickening, Short texture, Surface strength
  • Tapioca starchNative tapioca starch
    Type
    Native
    Functions
    Neutral taste, Clear paste, Elastic texture

Find the right product

  1. 1Sector
  2. 2What you need
  3. 3Recommendation

Dairy industry

What do you need to improve or solve?

Inquiry

Describe your application and we will recommend a suitable product.

All sectors

Not sure which product to choose?

Tell us about your application. Our technical team will recommend a suitable starch and prepare a sample to trial.