Thickening
Thickening · Water binding
In dairy products, starch thickens and holds the texture.
Thickening · Water binding
Short texture · Elastic texture · Neutral taste
| Product | Modification | Raw material | E number | Key functions | Applications | Inquiry |
|---|---|---|---|---|---|---|
| Potato starch Prima ANative potato starch | Native | Potato | · | Thickening, Water binding, Clear paste | Meat industry, Bakery industry, Dairy industry, Paper industry, Textile industry, Other industries | |
| Wheat starch A INative wheat starch | Native | · | · | Thickening, Short texture, Surface strength | Meat industry, Bakery industry, Dairy industry, Paper industry, Textile industry, Other industries | |
| Wheat starch, deproteinisedNative wheat starch, deproteinised | Native | · | · | Reduced gluten, Thickening, Short texture | Meat industry, Bakery industry, Dairy industry | |
| Wheat starch, gluten freeNative wheat starch, gluten free | Native | · | · | Reduced gluten, Thickening, Short texture | Meat industry, Bakery industry, Dairy industry | |
| Maize starchNative maize starch | Native | · | · | Thickening, Short texture, Surface strength | Meat industry, Bakery industry, Dairy industry, Paper industry, Textile industry, Other industries | |
| Tapioca starchNative tapioca starch | Native | · | · | Neutral taste, Clear paste, Elastic texture | Meat industry, Bakery industry, Dairy industry, Paper industry, Textile industry, Other industries |
Dairy industry
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