Solvarin ACAD-B
Acetylated distarch adipate, potato
- Heat stability
- Storage stability
- Freeze and thaw stability
- Reduced syneresis
Modified, food · base: potato
Solvarin 1211
Oxidised potato starch for food
E 1404
Raw material: Potato
Technical profile
Oxidised potato starch for food. Clear solutions and binding properties.
Modified starches for food- Trade name
- Solvarin 1211
- Chemical name
- Oxidised potato starch for food
- Category
- Modified starches for food
- Modification
- Oxidised
- Raw material
- Potato
- E number
- E 1404
- Grade
- Food grade
What it does in your application
Clear solutions
Gives clear solutions.
For technologistsOxidised starch forms clear solutions with lower hot viscosity and less tendency to set.
Binding and film forming
Binds and forms a film.
For technologistsHas binding and film forming properties.
Where it is used
Related products
E 1422
Solvarin ACAD-K
Acetylated distarch adipate, maize
- Heat stability
- Storage stability
- Freeze and thaw stability
- Reduced syneresis
Modified, food · base: maize
Solvarin 3009
Oxidised potato starch
- Clear solutions
- Binding and film forming
Ask our technical team about applications.
Modified, food · base: potato
Try it in your application
Add Solvarin 1211 to your inquiry as a sample request. We will get back to you with advice on use.