Solvarin ACAD-B
Acetylated distarch adipate, potato
- Heat stability
- Storage stability
- Freeze and thaw stability
- Reduced syneresis
Modified, food · base: potato
Solvarin SB
Starch sodium octenyl succinate
E 1450
Technical profile
A starch with emulsifying properties for stabilising oil in water emulsions.
Modified starches for food- Trade name
- Solvarin SB
- Chemical name
- Starch sodium octenyl succinate
- Category
- Modified starches for food
- Modification
- Esterified (OSA)
- E number
- E 1450
- Grade
- Food grade
What it does in your application
Emulsion stability
Keeps emulsions stable.
For technologistsStarch sodium octenyl succinate acts as an emulsifier and stabiliser for oil in water emulsions.
Where it is used
Related products
E 1422
Solvarin ACAD-K
Acetylated distarch adipate, maize
- Heat stability
- Storage stability
- Freeze and thaw stability
- Reduced syneresis
Modified, food · base: maize
Solvarin DBV
Distarch phosphate, cross-linked potato starch
- Heat stability
- Acid stability
- Shear stability
Modified, food · base: potato
Solvarin DOBV
Acetylated distarch phosphate, cross-linked
- Heat stability
- Storage stability
- Freeze and thaw stability
- Reduced syneresis
Modified, food
Try it in your application
Add Solvarin SB to your inquiry as a sample request. We will get back to you with advice on use.