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White starch in a bowl on a wooden table

Solvarin DBV

Distarch phosphate, cross-linked potato starch

E 1412

Raw material: Potato

Technical profile

Cross-linked potato starch with stable viscosity under heating, retorting and shear.

Modified starches for food
Trade name
Solvarin DBV
Chemical name
Distarch phosphate, cross-linked potato starch
Category
Modified starches for food
Modification
Cross-linked
Raw material
Potato
E number
E 1412
Grade
Food grade

What it does in your application

Heat stability

Holds viscosity through heating and sterilisation.

For technologistsCross-linking reinforces the granules, so viscosity stays stable during heating and retorting.

Acid stability

Works in acidic products.

For technologistsCross-linked starch withstands acidic conditions.

Shear stability

Withstands mixing, pumping and homogenisation.

For technologistsResistance to mechanical shear limits viscosity breakdown during processing.

Where it is used

Meat industry

  • Heat stability
  • Acid stability
  • Shear stability

Canning

  • Heat stability
  • Acid stability
  • Shear stability

Ketchups, mayonnaises, dressings

  • Heat stability
  • Acid stability
  • Shear stability

Pasta industry

  • Heat stability
  • Acid stability
  • Shear stability

Related products

Try it in your application

Add Solvarin DBV to your inquiry as a sample request. We will get back to you with advice on use.

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