Solvarin ACAD-B
Acetylated distarch adipate, potato
- Heat stability
- Storage stability
- Freeze and thaw stability
- Reduced syneresis
Modified, food · base: potato
Solvarin DOB
Acetylated distarch phosphate
E 1414
Technical profile
Acetylated distarch phosphate. We are glad to discuss its use in your application.
Modified starches for food- Trade name
- Solvarin DOB
- Chemical name
- Acetylated distarch phosphate
- Category
- Modified starches for food
- Modification
- Cross-linked and acetylated
- E number
- E 1414
- Grade
- Food grade
What it does in your application
Heat stability
Withstands thermal processing.
For technologistsCross-linking provides process tolerance to heat and shear.
Storage stability
Texture holds during storage.
For technologistsAcetylation limits retrogradation.
Freeze and thaw stability
Tolerates freezing and thawing.
For technologistsCombined cross-linking and acetylation stabilise texture through freeze and thaw cycles.
Reduced syneresis
Prevents water separation.
For technologistsLimits syneresis.
Where it is used
Our technical team will gladly advise on suitable uses of this product. Tell us about your application.
Related products
E 1422
Solvarin ACAD-K
Acetylated distarch adipate, maize
- Heat stability
- Storage stability
- Freeze and thaw stability
- Reduced syneresis
Modified, food · base: maize
Solvarin 1211
Oxidised potato starch for food
- Clear solutions
- Binding and film forming
Modified, food · base: potato
Solvarin 3009
Oxidised potato starch
- Clear solutions
- Binding and film forming
Ask our technical team about applications.
Modified, food · base: potato
Try it in your application
Add Solvarin DOB to your inquiry as a sample request. We will get back to you with advice on use.