Solvarin 1211
Oxidised potato starch for food
- Clear solutions
- Binding and film forming
Modified, food · base: potato
Glucose syrup
Hydrolysed wheat or potato starch
Technical profile
Starch syrup produced in Pelhřimov by hydrolysis of wheat or potato starch.
Starch syrup- Trade name
- Glukózový sirup
- Chemical name
- Hydrolysed wheat or potato starch
- Category
- Starch syrup
- Modification
- Hydrolysed
- Grade
- Food grade
- Production
- Own production
What it does in your application
Sweetness
Adds sweetness.
For technologistsGlucose syrup provides sweetness.
Controls sugar crystallisation
Prevents sugar crystallisation.
For technologistsLimits sugar crystallisation in the mass.
Moisture retention
Retains moisture.
For technologistsHelps the product retain moisture.
Body and gloss
Adds body and gloss.
For technologistsGives the mass body and gloss.
Where it is used
Related products
E 1404
Try it in your application
Add Glukózový sirup to your inquiry as a sample request. We will get back to you with advice on use.