Solvarin OBV
Acetylated starch
- Water binding
- Lower gelatinisation temperature
- Storage stability
Modified, food
Solvarin AB
Thermally modified (pregelatinised) potato starch
Raw material: Potato
Technical profile
Pregelatinised potato starch that thickens in cold water without cooking.
Modified starches for food- Trade name
- Solvarin AB
- Chemical name
- Thermally modified (pregelatinised) potato starch
- Category
- Modified starches for food
- Modification
- Thermally modified (pregelatinised)
- Raw material
- Potato
- Grade
- Food grade
What it does in your application
Cold thickening
Thickens without cooking.
For technologistsPregelatinised starch swells and thickens in cold water.
Where it is used
Related products
E 1420
Solvarin AK
Thermally modified (pregelatinised) maize starch
- Cold thickening
Modified, food · base: maize
Solvarin EK
Thermally modified (pregelatinised) monostarch phosphate, maize
- Cold thickening
- Thickening
- Water binding
Modified, food · base: maize
Solvarin ACAD-B
Acetylated distarch adipate, potato
- Heat stability
- Storage stability
- Freeze and thaw stability
- Reduced syneresis
Modified, food · base: potato
Try it in your application
Add Solvarin AB to your inquiry as a sample request. We will get back to you with advice on use.