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Food applications

Starches, syrup, gluten and potato flakes for eight food sectors.

Food sectors

10 products

Meat industry

  • Water binding
  • Thickening
  • Short texture
  • Storage stability
Wheat ears and grains

8 products

Bakery industry

  • Moisture retention
  • Water binding
  • Potato component
  • Dough strength and elasticity

3 products

Canning

  • Heat stability
  • Acid stability
  • Shear stability

9 products

Ketchups, mayonnaises, dressings

  • Acid stability
  • Heat stability
  • Shear stability
  • Emulsion stability

4 products

Instant mixes

  • Cold thickening
  • Storage stability
  • Water binding

6 products

Dairy industry

  • Thickening
  • Water binding
  • Short texture
  • Elastic texture
Glucose syrup running from a spoon into a bowl

2 products

Confectionery

  • Clear solutions
  • Binding and film forming
  • Body and gloss
  • Controls sugar crystallisation

3 products

Pasta industry

  • Dough strength and elasticity
  • Heat stability
  • Cooking resistance
  • Storage stability

Product finder

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Food sectors
Technical sectors

Not sure which product to choose?

Tell us about your application. Our technical team will recommend a suitable starch and prepare a sample to trial.

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